Plate freezing

Plate freezing is a form of freezing that preserves the properties of your product in an optimal way. In less than 3 hours time, meat is frozen to -18° C in the form of perfectly stackable blocks. This results in compact pallets which are very suitable for further processing. Roemaat coldstore has over 40 years experience in plate freezing meat products. We have been utilizing a completely new plate freezing facility since the end of 2014, with a capacity of freezing 60 tons of meat per day.